I don't mind if you gaze at my meat.

Quiganomics · Thursday at 7:49 PM

I mean, it is quite delicious.

Denver steaks from a sub-primal chuck roll I recently processed. Basted in butter, garlic, and herbs. Pan-seared blue-rare, like a good steak should be.

Ronws · Thursday at 8:40 PM

That is some lovely meat. My mouth is a-waterin'.

stemikel · Thursday at 8:45 PM

Honestly, I expected it to be bigger.

Kadams1563 · Thursday at 8:45 PM

I have a problem.

Why did I even click on this.

Pharmseller · Friday at 12:54 AM

Is sub-primal chuck roll the same as a chuck eye?

P

NoDopes · Friday at 8:52 AM

I bought a chuck roll at costco... Butchering that thing was nothing like the videos I watched. I did get some nice steaks out of it.. but plenty of ground beef too.

Tokay444 · Friday at 8:57 AM

How does one even ask for a well, medium well, medium rare, rare steak?

Quiganomics · Friday at 9:09 AM

Pharmseller said:
Is sub-primal chuck roll the same as a chuck eye?

P

No, the chuck roll pretty much the majority of the entire chuck/shoulder. The chuckeye is just a cut from that.

Out of a 25+ pound chuck roll, you'll get a little aver a pound or so of chuckeye. The rest is Denver steaks, a sierra steak, chuck roasts, and ground beef.

Quiganomics · 2025-04-26T19:03:40-0400

You still gazin'?

Darryle · 2025-04-27T06:52:19-0400

I have a center eye chuck steak, good marbling, rubbed with avocado oil, a little sea salt, Flatiron Calabria, 4 pepper blend and Hatch Valley blend pepper seasonings. Vacuum bagged and resting, will sous vide it for a couple of hours at 125º and sear over flame this afternoon on the Egg. I hope it as presentable as yours, doesn't matter, I'll still wolf it down.

stemikel · 2025-04-27T06:57:33-0400

Darryle said:
I have a center eye chuck steak, good marbling, rubbed with avocado oil, a little sea salt, Flatiron Calabria, 4 pepper blend and Hatch Valley blend pepper seasonings. Vacuum bagged and resting, will sous vide it for a couple of hours at 125º and sear over flame this afternoon on the Egg. I hope it as presentable as yours, doesn't matter, I'll still wolf it down.

Please share pics of that one

db2000 · 2025-04-27T07:40:38-0400

The Denver cut American Wagyu I had was meh

db2000 · 2025-04-27T07:41:40-0400

gopherslayer · 2025-04-27T09:31:29-0400

db2000 said:
View attachment 8673880

Darryle · 2025-04-27T10:30:34-0400

db2000 said:
The Denver cut American Wagyu I had was meh

I am seriously off the wagyu wagon, give me a evenly marbled chunk of meat and a quality sous vide and some fire, it makes average or sub-par cuts delectable. Chuck roast from my Buffalo a couple of years ago.

Ronws · 2025-04-27T20:10:45-0400

We can't help gazing at the meat when you keep plopping it down in front of us with an authoritative smack on the plate.

Darryle · 2025-04-27T20:36:36-0400

stemikel said:
Please share pics of that one

Pulled and headed for a rest

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