I don't mind if you gaze at my meat.

[Quiganomics]

I mean, it is quite delicious.

Denver steaks from a sub-primal chuck roll I recently processed. Basted in butter, garlic, and herbs. Pan-seared blue-rare, like a good steak should be.

 

[Ronws]

That is some lovely meat. My mouth is a-waterin'.

 

[stemikel]

Honestly, I expected it to be bigger.

 

[Kadams1563]

I have a problem.

Why did I even click on this.

 

[Pharmseller]

Is sub-primal chuck roll the same as a chuck eye?




P

 

[NoDopes]

I bought a chuck roll at costco... Butchering that thing was nothing like the videos I watched. I did get some nice steaks out of it.. but plenty of ground beef too.

 

[Tokay444]

How does one even ask for a well, medium well, medium rare, rare steak?

 

[Quiganomics]

Is sub-primal chuck roll the same as a chuck eye?




P

No, the chuck roll pretty much the majority of the entire chuck/shoulder. The chuckeye is just a cut from that.

Out of a 25+ pound chuck roll, you'll get a little aver a pound or so of chuckeye. The rest is Denver steaks, a sierra steak, chuck roasts, and ground beef.

 

[Quiganomics]

You still gazin'?

 

[Darryle]

I have a center eye chuck steak, good marbling, rubbed with avocado oil, a little sea salt, Flatiron Calabria, 4 pepper blend and Hatch Valley blend pepper seasonings. Vacuum bagged and resting, will sous vide it for a couple of hours at 125º and sear over flame this afternoon on the Egg. I hope it as presentable as yours, doesn't matter, I'll still wolf it down.

 

[stemikel]

I have a center eye chuck steak, good marbling, rubbed with avocado oil, a little sea salt, Flatiron Calabria, 4 pepper blend and Hatch Valley blend pepper seasonings. Vacuum bagged and resting, will sous vide it for a couple of hours at 125º and sear over flame this afternoon on the Egg. I hope it as presentable as yours, doesn't matter, I'll still wolf it down.

Please share pics of that one

 

[db2000]

The Denver cut American Wagyu I had was meh

 

[db2000]

 

[gopherslayer]

View attachment 8673880

 

[Darryle]

The Denver cut American Wagyu I had was meh

I am seriously off the wagyu wagon, give me a evenly marbled chunk of meat and a quality sous vide and some fire, it makes average or sub-par cuts delectable. Chuck roast from my Buffalo a couple of years ago.

 

[Ronws]

We can't help gazing at the meat when you keep plopping it down in front of us with an authoritative smack on the plate.

 

[Darryle]

Please share pics of that one

Pulled and headed for a rest

 

[Pharmseller]

Show me the pink!




P

 

[Darryle]

Show me the pink!




P

Frankly, I never cut into it. I had hatch chili breakfast sausage, roasted green chilies, bell pepper, onion and eggs cooking on the stove top for breakfast mix during the work week, got rushed for time and ended up wrapping it tightly with foil and putting it in a container.

Kinda disappointed with myself, but lunch will be fantastic all week.

 

[db2000]

Pulled and headed for a rest

I rest my meat your honor.