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I have had three-bean salad. Next day, co-workers had a tough time.
Or a pineapple upside down cornbread!I bet pineapple in cornbread is wicked good!!!
Sirhr
Soup beans are a thick, stew-like Appalachian dish of tender, smoky beans traditionally made with pintos but can be made with any dried bean. A main course in the Southern US, it's often served with cornbread, greens, and pickled relish. For extra flavor, it can include cured pork like bacon, side meat, or bacon grease. Some add hot sauce, peanut butter, or yellow mustardGrowing up in the south, with a hillbilly for a mother, I've never had soup beans.
So, I gotta ask:
What in the ever lovin fuck are "soup beans"?
I've had pinto beans, black beans, kidney beans, pole beans, 13 bean soup, beans in my soup, beans in my stew, beans with ham hocks, refried beans, garbanzo beans, beans in my chili (yes, they belong there), and a host of other types.
I still have never heard of "soup beans".
Help a brother out.
Soup beans are a thick, stew-like Appalachian dish of tender, smoky beans traditionally made with pintos but can be made with any dried bean. A main course in the Southern US, it's often served with cornbread, greens, and pickled relish. For extra flavor, it can include cured pork like bacon, side meat, or bacon grease. Some add hot sauce, peanut butter, or yellow mustard
Sausage is good in beans too if it’s all you got. Not that hotdog smooth grind eckrich bullshit eitherPinto beans?
If so, we just called it beans and cornbread.
Smoked ham hocks were the normal addition, but if that wasn't available, Mom used leftover ham and ham bone and maybe supplemented it with a bit of bacon while they cooked.
I always hated greens, unless it was spinach.
Hot sauce wasn't on Mom's table, but it's a staple in my house.
It's what they get and it gives them the desire to ask God what they did wrong and apologize.That's what you get for having co-workers.
Or, is it that's what they get for having you as a co-worker?
Sugared up as hell or gtfoh
I’m going to tape it to my boot and feed it to you through your asshole at high velocity
Most green leafy stuff is shitty tasting, spinach in stuff is good thoughSome of y'all have never had pig knuckle or pigs feet in your beans and it shows, probably never had poke salad either, savages
Poke salad stinks to high heavenSome of y'all have never had pig knuckle or pigs feet in your beans and it shows, probably never had poke salad either, savages
At least butter it up firstI’m going to tape it to my boot and feed it to you through your asshole at high velocity
I’m not wasting butter on your sugar bsAt least butter it up first
There’s zero reason to use a mix it’s 3 dry ingredients.
Cornbread also shouldn’t be full of flour, that’s yankee BS. Cornbread should be corn meal and it should crumble
Raw mayonnaise just doesn’t do it for meHush Puppies ,cornbread and Tortilla's are for sissy's . Man up and get some REAL Cholesterol
I heard you say it’s a close second to jizz thoughRaw mayonnaise just doesn’t do it for me
You must be eating shitty tortillasHush Puppies ,cornbread and Tortilla's are for sissy's . Man up and get some REAL Cholesterol
Better double check your may jar, I think your about empty on another oneI heard you say it’s a close second to jizz though
Raw mayonnaise just doesn’t do it for me
So go eat some tainted hay is what your sayingAgain man up ,don't fool around with a petty belly ache , get the real deal Botulism !. IT will cure what ails you guaranteed
All of the emotional attachment, half the caloriesI heard you say it’s a close second to jizz though
Don't you realized you're gonna have to clean off that mess on your boots when it's all said and done with right? boot licker much?I’m going to tape it to my boot and feed it to you through your asshole at high velocity
You had already called dibs on thatDon't you realized you're gonna have to clean off that mess on your boots when it's all said and done with right? boot licker much?
I'll let the dog tell me if it's any good. Anything flat n green has never passed the test for them ever.Most green leafy stuff is shitty tasting, spinach in stuff is good though
Nah, dry-ass cornbread doesn’t stick to anythingDon't you realized you're gonna have to clean off that mess on your boots when it's all said and done with right? boot licker much?
You haven’t lived until you add some maple syrup to cornbread….
Then again, I’m a Yankee (and not the New York kind)
Exactly how my mom made them. As a kid I remember sitting around the table sorting dried pinto beans and pulling out the bad ones. That description I sent was copied and pasted off of google. We just called them beans my whole life.Pinto beans?
If so, we just called it beans and cornbread.
Smoked ham hocks were the normal addition, but if that wasn't available, Mom used leftover ham and ham bone and maybe supplemented it with a bit of bacon while they cooked.
I always hated greens, unless it was spinach.
Hot sauce wasn't on Mom's table, but it's a staple in my house.
The BEST greens ever invented, are beet greens, fresh from the garden.Most green leafy stuff is shitty tasting, spinach in stuff is good though
Naw its your mess i am not gonna be your mother! LOl Good thing I'm far away from smelling that foot in the ass smell.You had already called dibs on that
Not if you put in a paper bag and duct tape it.Nah, dry-ass cornbread doesn’t stick to anything
Leave my mother out of this, she stopped whoring 6 years ago. If so I’ll leave “this” out of your mother.Naw its your mess i am not gonna be your mother! LOl Good thing I'm far away from smelling that foot in the ass smell.
Thats what my dad said to my mother aand a tea cup went flying across the room missed him about 4”. They got divorced right agter that but i was already heading to useless college at the time. That oh shit moment. Mom gone now but im still bitter at her tho.Leave my mother out of this, she stopped whoring 6 years ago. If so I’ll leave “this” out of your mother.
You’re sweet enough without sugar in your cornbread twinkle toesIf your not greasing your cast iron with bacon fat and preheating the shit out of it before pouring your sweetened cornbread mix into it you're a piker.
Fake cheese but still make things tasty.So, is the next food argument going to be whether or not the shaker bottles of Parmesan cheese is real cheese or not?
fucking criminal
Remember my parents having/making pickled pigs feet. I wasn't all that enamored with it.Some of y'all have never had pig knuckle or pigs feet in your beans and it shows, probably never had poke salad either, savages
never had that, but we used to have spinach salad with warm bacon dressing.Buttermilk cornbread in cast iron. Fried taters. Soup beans and salmon patties with a big onion sliced. Bonus with killed lettuce and onions. How many knows what that is?