Please ....everyone knows this is what all pizza should be
That should get the ball rolling.
That should get the ball rolling.
Pizza Mother Fucker
- Thread starter Snuby642
- Start date
All bullshit aside an air fryer kicks ass for reheating pizzaHomemade pizza cooked in an air fryer is the way to go!
Domino's gave me food poising last week.
I've bought a three pack of large frozen pizzas from the grocery store for $2 before. I enjoyed every bit of them because I accepted what they were. The worst pizza is still better than breaking open a can of peas and carrots or lima beans. Pizza is a gift from God.
Wow 38 years.
Please...
New Haven's Original Coal Fired Pizza - Frank Pepe Pizzeria Napoletana
pepespizzeria.com
Totinos frozen pizzas arent too bad every so often. Always the combination flavor. 12 minutes of preheat, 12-13 minutes cooking directly on the rack.
Internet Pic.
Internet Pic.
Surely there's an Arab and a Jew here beating each other off to bacon pizza.
Wow 38 years.
Please...
New Haven's Original Coal Fired Pizza - Frank Pepe Pizzeria Napoletana
Lombardis 1905
America's First Pizzeria | Little Italy NYC | Lombardi's
Since 1905 Gennaro Lombardi crafted pizza in the United States using his bakers trade he learned from Naples.Lombardi is credited with developing New York St...
www.firstpizza.com
Tea with lemon in it? Good grief!! Probably added Splenda to it too.
Either cabrito or Jamaican style. I'm good with the goat cheese. Hard to find cabrito here in central Ohio. One of the horse farms that had some hispanic help would make it at home and bring me some.
Buy a goat from the local live stock show. Support the FFA/4H and also have some of the best grain fed, lovingly cared for meat that money can buy.
Stock photo from the googles. I live in Socal so I make my own in a 17 inch cast iron pan.
Funny you say that. My son raised a goat for FFA. I thought it would stink. No smell at all. Now, we were pretty religious about cleaning his stall. But, I was amazed at the lack of “goat smell.” Even my wife commented, regularly, on it.
There is a crazy Canadian pizza. Shown in this video starting about 45min in. He cuts the pizza with the tool as well. Good video for the restoration as well.
Glad to know that I'm still in your thoughts.
I'm still able to manage late night pizza orders should the need arise but I do have some thoughts on the matter between Domino's & Pizza Hut...
First off- I have to agree with local pizzeria's being the go-to for higher quality pizza and supporting local businesses. That said- I do sympathize with @Snuby642 's dilemma of requiring a resupply of late night pizza after the local shops closed only to be diverted to some callcenter based in India. I understand why they do it but I don't like it when I'm requiring customer service from any other industry and I certainly wouldn't appreciate it when trying to order it while in a situation dictating emergency pizza delivery. Some things are just sacred and shouldn't be fucked with and that's absolutely on the list.
Secondly- I still give Domino's credit for their ad campaign a number of years ago where they publicly recognized their pizza sucked and they were going to fix it. It's nothing fantastic but I still grab it occasionally and find it scratches the itch when the need arises and that their pizza is much better than it was previously.
Pizza Hut is what it is. I'd argue it's a shell of its former self and personally miss being able to go there as a sit-down restaurant. We'd destroy the buffet while sitting at tables under pseudo Tiffany lamps. Pizza Hut also used to serve beer (remember that) and we would order pitchers while raiding the buffet and it was a good time. I don't know if that'll ever come back but dammit- I want to see the Bigfoot Pizza return at least.
-LD
I mostly quit pizza because all the chains use substandard ingredients. Modified food starch instead of cheese. Thy the RAO's frozen from Wally World. Its not quite NY style but its delicious. I usually buy the cheese and add condiments. The veggie isnt bad.
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