Pizza Mother Fucker
- Thread starter Snuby642
- Start date
You're in my area. They have built Spin Pizzas all over the place close to the city, Lee's Summit, Prairie Village, KC . You don't have to travel to Columbia to get it. Maybe you meant Shakespeare's pizza on the MU campus?
Man, the oil slick coming off of that pie makes Deepwater Horizon jealous....
I'll bet it was good though !
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If your sour dough starter is a baby, or just slow there's no shame in using a little store yeast to speed it up.
Seperate your half out discard and make it a new pizza doe starter.
Treat it the same as a regular sourdough starter but stir in a half teaspoon of yeast.
It will blow up like a pillow in a small amount of time.
Most of the sourdough flavor will remain. If you keep it going no additional yeast will be needed unless it slows down. It will get stronger and develop more flavor as it goes.
I killed my original starter and have had a hard time getting it running and want a pie now damn it.
I may make a large batch and pre-bake some skins for my son since the grandchildren live on pizza.
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I worked at a pizza place. I never make dough at home but I have probably made about 3 tons of dough for pizza crusts. It's really simple. Water, flour, oil, salt, sugar, yeast. I have to question why I never bake considering how good homemade bread is. I even have a bread maker.
My thin pizza is pretty good, but my Sicilian is THE best pizza I've had anywhere. Period. And I lived in New York. Not even close.
Sicilian is way easier to make than thin pizza, so that's a bonus.
Sicilian is way easier to make than thin pizza, so that's a bonus.
Dear Chicago, the cheese goes on top so it cooks and browns. I never under stood trying to turn pizza into a bowl of soup. I will try it if you add pineapple though.
Hey, you ham fisted gorilla. Don’t you start talking shit about chicongo style lasagn…I mean pizza.
Chi-town has no idea how to make an actual pizza. What they call "pizza" is nothing more than a damn casserole (AKA pan full of greasy shit). Not even close to a pizza.
Now go eat your grandma's casserole like a nice boy...
What's wrong with casserole? Next you guys will be posting up gluten free shit to go with your fruit medley.
I tried Malnati's frozen pies. I thought they were okay, meaning they were better than DiGiorno but not great. I should say the cheese pie was okay. I tried a sausage pie, and it was disgusting. You do NOT boil raw sausage in tomato sauce. It's amazing that anyone was ever stupid enough to think this was a good idea. Grey lumps of boiled sausage in tomato puree. Ridiculous.
I decided to try making up my own Chicago deep dish recipe, but I quit because I realized that even if I did a good job, all I would have would be a great example of an inferior style. Sicilian is KING.
I decided to try making up my own Chicago deep dish recipe, but I quit because I realized that even if I did a good job, all I would have would be a great example of an inferior style. Sicilian is KING.
She's at UCM, not Columbia. She said there were too many retarded liberals at that campus....she makes me so proud. Lees summit is still at least 45min from me, and that's if I drive fast too. They used to have one in Liberty, but that one closed.
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