Oh......Dayummm!.......
Enjoy
Cheers! I intend to. I forgot to mention, they were cooked over oak lump with pecan hunks on top. Seasoning was Weber honey garlic rub with some pink salt on top and the sauce is sweet baby rays honey barbeque.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Oh......Dayummm!.......
Enjoy
View attachment 6903569
Cheers! I intend to. I forgot to mention, they were cooked over oak lump with pecan hunks on top. Seasoning was Weber honey garlic rub with some pink salt on top and the sauce is sweet baby rays honey barbeque.
Did you run a temp probe?My first brisket. See you in 15hrs. If it turns out I will give details.
View attachment 6915565
I knew I took the picture to soon. Yes, I am using a temp probe. 3am and we are at 151 degrees.Did you run a temp probe?
In case any of you are missing some inspiration for your next session, check out this high-end teppanyaki:
@1J04 ...
Experimenting with one of these at the moment, must remember to get pics, never tried sous vide cooking before but have eaten it and was good........
It's a rare occurrence when our understaffed gulag isn't going sideways along with all the other shit we gotta do like Court, Transports, Hospital Runs, yada yada yada. So it's just me and a buddy running the show today since we have no scheduled Court and we have two other CO's out on Transports. Without saying the "Q" word or the "S" word, cuz we don't do that, we'll just say it's a happy little "Dew Drop Inn" today other than one constant screamer that a few of you have enjoyed with me that's whacked beyond imagination. Made up a little Nom Nom and now I wanna nap.
When's Lunch?
Is the screamer the same one from a few months ago ? If I had to listen to that for that long, I'd have a hard time retrieving my fist from his tonsils....
Better a moaner than a screamer.
Honestly, she starts out moaning and then works her way into the screeching scream from hell. We've received many complaints from the guests regarding the disruptive behavior from said Loon.
@tnichols inspired me. I haven't done a brisket since I bought the traeger. Figured I'd give the pellets a chance. I usually use an offset smoker. Rubbed it up and fired up about 5am.View attachment 6920056View attachment 6920058
yo dawg, is that a red sister in a 3 gallon to the right of the smoker???
mannn, get that thing a few hundred miles south to fill back in
View attachment 6920156View attachment 6920157Sooooo, it turned out ok. Only enough left for one little sandwich tomorrow!