This may be of use to some of us, I have been using his recipes for a while: https://www.smoking-meat.com/image-files/smoking-times-temperatures-chart-2018.pdf
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Maggie’s THE "NOM NOM NOM" THREAD
- Thread starter 1J04
- Start date
Hi Barn,
Sorry to hear of your wife's Mum's condition. Hopefully, she isn't in pain and is with you as long as possible.
When you go to S/D, there are a lot of great restaurants in Gastown and down by the convention center/Petco Park (Baseball Stadium). The Bluewater is great, but lines can be long. It's cafeteria style, so you wait in line to order your food, then go look for an open table. There is also the "Fishmarket", down on the water, next to the Midway aircraft carrier. Neat place/area, food is pretty good.
Sorry to hear of your wife's Mum's condition. Hopefully, she isn't in pain and is with you as long as possible.
When you go to S/D, there are a lot of great restaurants in Gastown and down by the convention center/Petco Park (Baseball Stadium). The Bluewater is great, but lines can be long. It's cafeteria style, so you wait in line to order your food, then go look for an open table. There is also the "Fishmarket", down on the water, next to the Midway aircraft carrier. Neat place/area, food is pretty good.
Just finished picking a bunch of cooked blue crab for salad. The missus is taking pity on me and doing the last few, and then the assembly. Should have been there when she got them. They were about stockpot size to just boil and toss.
Now, sammich time!
Now, sammich time!
Well, I've obviously been out "Impregnating The Canine" and a friend contacted me and said "You're gonna have fun catching up in "The Pit". I'm sure I will. In the meantime, I'm gonna toss down this awesome Breakfast our Cook threw together for us this morning. God Love Her. 
The weather last night just wouldn't allow for cooking on the grill.
Today isn't much better, but the rain is lighter.
Picked up a couple of NY strips, some asparagus, a sweet potato for Rebecca, a Russet for me.
A bottle of 19 Crimes cab.
And last but not least, a pair of mock tender steaks for the pooch.
Gonna slap them on the fire as soon as I post this.
Our steaks.
The steaks for the pooch.
Today isn't much better, but the rain is lighter.
Picked up a couple of NY strips, some asparagus, a sweet potato for Rebecca, a Russet for me.
A bottle of 19 Crimes cab.
And last but not least, a pair of mock tender steaks for the pooch.
Gonna slap them on the fire as soon as I post this.
Our steaks.
The steaks for the pooch.
Well, that will make a turd!
Gave Cherry the dog her bowl of steak and started setting our plates into their spots. Looked over and she was finished.
So much for tasting it...
Here's ours resting and melting the Irish butter.
The pooch steaks are the little ones.
The dinner plated
Of course no steak is complete without a test piece.
Lastly,
Neither one of us likes the taste or texture of fat or gristle.
Guess who cleaned up for us...
Everything turned out great. The pup has the full belly, dry diaper feeling.
Rebecca the carnivore is happy, happy, happy.
And, we're working on the other half of that bottle of 19 Crimes.
Gave Cherry the dog her bowl of steak and started setting our plates into their spots. Looked over and she was finished.
So much for tasting it...
Here's ours resting and melting the Irish butter.
The pooch steaks are the little ones.
The dinner plated
Of course no steak is complete without a test piece.
Lastly,
Neither one of us likes the taste or texture of fat or gristle.
Guess who cleaned up for us...
Everything turned out great. The pup has the full belly, dry diaper feeling.
Rebecca the carnivore is happy, happy, happy.
And, we're working on the other half of that bottle of 19 Crimes.
BTW,
The pooch loves beer and wine.
Somebody help me, she's trying to steal my wine.
The pooch loves beer and wine.
Somebody help me, she's trying to steal my wine.
Adopt me ?.....
If you supply the home away from Florida, it's a deal!!
We need to talk.....
But......you dont want to come to Seattle right now. Smoke from the forest fires is the worst I have ever seen it. Once the rains start, the fires extinguish and the smoke clears. Usually, mid to late October.
Forgot to take pics as I was taking care of some other camp chores, but white chicken chili tonight in the cast iron over the fire. Presmoked/cooked the chicken on the Traeger before we left home. Was quite deciduous.
Rebecca is making a big batch of pastitsio for dinner tonight.
Prep work is done and it just needs to hang out in the oven for a while.
I'll take another pic when we spoon it on to the plates.
Prep work is done and it just needs to hang out in the oven for a while.
I'll take another pic when we spoon it on to the plates.
1/4 block party with the good neighbors. I wonder if the asshole neighbors know they're missing out on a good time??? They will when I blow off big booming fireworks in the middle of the night!! ?
Hell yeah brother. Good food, good friends, shitty neighbors and loud noise makers. Fugg yeah!!
The pastitsio is done, the kids are home and it's time to grub out.
Well, I've obviously been out "Impregnating The Canine" and a friend contacted me and said "You're gonna have fun catching up in "The Pit". I'm sure I will. In the meantime, I'm gonna toss down this awesome Breakfast our Cook threw together for us this morning. God Love Her.
Whatcha got on the lower rack ? Jalapeño wrapped in pork belly?
One of my Judges just got back from seeing family in Iowa and brought me a couple bottles of local BBQ Nom. Can't wait to try'm.
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Never been, but I'd like to at some point. Hell, I've only been to 15 of our States and more Countries than we have States. That's nuts.
Let us know if it’s any good. Kalona is an Amish community about an hour SW of us. We’ve purchased some heirloom furniture there. It’s really nice stuff but $$$One of my Judges just got back from seeing family in Iowa and brought me a couple botyles of local BBQ Nom. Can't wait to try'm.
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The Honey Habanero on Wings is outstanding. Next we'll try with Pork. Great flavor.
One of our Cooks is retiring. Last weekend here with us. Was kind enough to put together a dandy breakfast as her parting gift. Thx Grandma! Gonna miss you.
One of our Cooks is retiring. Last weekend here with us. Was kind enough to put together a dandy breakfast as her parting gift. Thx Grandma! Gonna miss you.
I'm sittin' here feeling kind of sorry for you......waddya' gonna do for good grits now ?
(the new cook is going to have some big shoes to fill, I bet....)
I'm sittin' here feeling kind of sorry for you......waddya' gonna do for good grits now ?
(the new cook is going to have some big shoes to fill, I bet....)
She will for sure. But with our pleasant personalities, sparkling smiles, and persuasiveness we'll getter done. You just watch.
Susie has been a joy to work with. Just the right amount of gruffness in her. All good really. I'll go back to being the camp cook if all else fails..........
Don’t be weak. Grilled onions, hot peppers, bacon covered with provolone.Oh God.........my left Ventricle........
Is Chicken Tacos & Beans n Rice 2 days in a row excessive? I think not........... Gawd Damn this place does them up like nobody's business.
Betzy's Tienda Mexicana
https://www.yelp.com/biz/tienda-mexicana-south-bend-2
Today's
Yesterday's
<iframe src="https://giphy.com/embed/C6JQPEUsZUyVq" width="480" height="204" frameBorder="0" class="giphy-embed" allowFullScreen></iframe><p><a href="">via GIPHY</a></p>
Betzy's Tienda Mexicana
https://www.yelp.com/biz/tienda-mexicana-south-bend-2
Today's
Yesterday's
<iframe src="https://giphy.com/embed/C6JQPEUsZUyVq" width="480" height="204" frameBorder="0" class="giphy-embed" allowFullScreen></iframe><p><a href="">via GIPHY</a></p>
Just finished making fresh horseradish. It's not quite 'makes your ears itch' hot, but darn close. Walking into the kitchen was like getting pepper sprayed, but you could still breathe.
The ribeye roast is about 5 hours into the sous vide bath at 131 with 5 to go.
And I going to try making bacon wrapped potato roses as the side. I guess even if they don't turn out, there's still bacon.
The ribeye roast is about 5 hours into the sous vide bath at 131 with 5 to go.
And I going to try making bacon wrapped potato roses as the side. I guess even if they don't turn out, there's still bacon.
I'm afraid I've only got days to live. Hammered down an artery stuffer of a chunk of lechon last night with dipping sauce and rice. Never been closer to shitting the bed this morning than, well, this morning.
Krist that was good.
Krist that was good.
I'm afraid I've only got days to live. Hammered down an artery stuffer of a chunk of lechon last night with dipping sauce and rice. Never been closer to shitting the bed this morning than, well, this morning.
Krist that was good.
Had never heard of that, I had to look it up......You bastidge
Had never heard of that, I had to look it up......You bastidge
Started going to the PI in 81. Found thee best places to order a Lechon Baboy
and Lechon Manok
https://images.summitmedia-digital.com/spotph/images/files/2015/03/1427360406-andoks.jpg
http://foodcartfranchisephilippines.com/wp-content/uploads/2015/06/Andoks-franchise.jpg
https://images.summitmedia-digital.com/spotph/images/files/2013/06/1370403791-Andoks.jpg
After I got out of the Navy in 90 I stayed in Tokyo for 3 more yrs then went to Manila for 3 yrs. I can't believe my heart still pumps........ Krist that stuff is good.......
I've been telling you, high fat, low carb is good for you!
Anything curry is great.Wife's rendition of Curry Beef n Rice for lunch. Mmmmmm
@Mike Casselton , "Irish Butter"????? And just keep the pup away from the Bourbon. They start to turn mean, when they get used to the Bourbon. HA.
@1J04 , you stepping up to 'camp cook' again means everyone's on a diet again?
Everyone, there's some fantastic foods showing up here, and now that the hot season is mostly over here, we're going to be going back to cooking indoors. With that, more time to actually prepare dishes and meals, due to less time being spent on "insane responsibilities and grown-up duties".
Who knows, I/we might even make a contribution or two around here, again.
@1J04 , you stepping up to 'camp cook' again means everyone's on a diet again?
Everyone, there's some fantastic foods showing up here, and now that the hot season is mostly over here, we're going to be going back to cooking indoors. With that, more time to actually prepare dishes and meals, due to less time being spent on "insane responsibilities and grown-up duties".
Who knows, I/we might even make a contribution or two around here, again.
@Mike Casselton , "Irish Butter"????? And just keep the pup away from the Bourbon. They start to turn mean, when they get used to the Bourbon. HA.
@1J04 , you stepping up to 'camp cook' again means everyone's on a diet again?
Everyone, there's some fantastic foods showing up here, and now that the hot season is mostly over here, we're going to be going back to cooking indoors. With that, more time to actually prepare dishes and meals, due to less time being spent on "insane responsibilities and grown-up duties".
Who knows, I/we might even make a contribution or two around here, again.
@Sean the Nailer
We don't do that French butter thing around here.
It costs too much.
French stuff?
Yeah, fries and their wine.
I stay away from hard liquor. Never developed a taste for it, but I do like an occasional rum and coke or mojito.
The mutt would probably try and drink that too.
From experience; There's nothing worse than an alcoholic dog. If he's gonna drink, at least limit him to beer. But, no deviled eggs, pickled bologna or pickled pigs feet if'n ya' get my drift. (Is he by chance an outside dog ?
.......Have you given that any consideration ?)
From experience; There's nothing worse than an alcoholic dog. If he's gonna drink, at least limit him to beer. But, no deviled eggs, pickled bologna or pickled pigs feet if'n ya' get my drift. (Is he by chance an outside dog ?
Um, he's a she.
And she started drinking at an early age.
Bologna, in flat pieces or stick form gives her the double ended shits.
Damn thing will eat a jalapeno popper though. And sticks, mulch, insects, lizards, frogs, oak leaves, flies and whatever else she can snatch up if you're not looking.
She's not my first dog, but she is for the rest of the family. They spend a lot of time looking like they have their tail caught in a door. I shrug most of it off.
Here she is at 15 weeks (the day after we got her) trying to eat my firewood.
A two day old toy...
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