i m sure i will find which knife she used sometime soon....
i dont care, ill keep it sharp for her...
when she gets hungry, thats it, get out of her way
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Maggie’s THE "NOM NOM NOM" THREAD
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i m sure i will find which knife she used sometime soon....
i dont care, ill keep it sharp for her...
when she gets hungry, thats it, get out of her way
im sure she cleaned the fuck out of the knife brfore she hammered it up, lol...
but again, this girl gets hungry? shes skinney and pretty,, but damn when shes hungry you best get her some chow.
but again, this girl gets hungry? shes skinney and pretty,, but damn when shes hungry you best get her some chow.
Came home just a little while ago from picking up my daughter. She gave me a nice coffee sample.
Walked into the house and it smelled like someone had been baking.
Warm chocolate chip banana bread.
Fuggin yummm.
Walked into the house and it smelled like someone had been baking.
Warm chocolate chip banana bread.
Fuggin yummm.
Scotch egg
A Scotch egg consists of a Soft Boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Wikipedia
Place of origin: United Kingdom
Region or state: London
Main ingredients: Boiled egg, Sausage, Breadcrumbs
A Scotch egg consists of a Soft Boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Wikipedia
Place of origin: United Kingdom
Region or state: London
Main ingredients: Boiled egg, Sausage, Breadcrumbs
Gal at work is turning 29 tomorrow.
We usually do a potluck once a month to celebrate all the birthdays.
I told her I would make her anything she wanted, just say it.
She wanted chili with the following: Ground beef, beans, tomatoes. Then i added a few necessary items and its pretty darn tasty. . House smells good too!
We usually do a potluck once a month to celebrate all the birthdays.
I told her I would make her anything she wanted, just say it.
She wanted chili with the following: Ground beef, beans, tomatoes. Then i added a few necessary items and its pretty darn tasty. . House smells good too!
Should throw in one or two of those cans from about seven posts back?
Nice work Geno!
That knife is awesome!!
If you like trying different single malts, give Glendronach a try. Its a favorite of mine.
Summer and fall have been crazy.
Working on building new smokers with a friend, One for me and one for him.
Momma is from TX and brisket may rank above the kids and I in order of importance. Perhaps I shall have a fine brisket knife as such one of these days......
That knife is awesome!!
If you like trying different single malts, give Glendronach a try. Its a favorite of mine.
Summer and fall have been crazy.
Working on building new smokers with a friend, One for me and one for him.
Momma is from TX and brisket may rank above the kids and I in order of importance. Perhaps I shall have a fine brisket knife as such one of these days......
I like whiskey. Single malts, blended, bourbon, rye, you name it.
I’ll let you know how I like this one. I have a few nice knives but not anything that is the right length for brisket. Until now. I thought it should have been serrated but this one isn’t. I have no doubts it will cut though
Sons Buck is melt in your mouth tender. Sooo damn good. Just love fresh venison. That Deer will be consumed in less than a month.
Meat looks great. Old Chicago Cutlery with a wood handle, nice.
Sons Buck is melt in your mouth tender. Sooo damn good. Just love fresh venison. That Deer will be consumed in less than a month.
View attachment 6962725
Hillbilly your Thanksgiving with cornbread dressing. Your yankee loved ones will be impressed. I usually make two large cakes of bread for a 9x13 dish of dressing.
Prepare cornbread. Many ways to make it; this is one.
Heat oven to between 435 and 450.
Add cornmeal to bowl.
Add small amount self rising flour (about a table spoon per cup of cornmeal).
In smaller bowl, whisk one egg. Add buttermilk and whisk more.
Add a few table spoon veg oil or crisco to iron skillet. Place in oven to heat pan.
Add egg mix to cornmeal.
Pour heated oil from skillet into cornmeal mix. Use paper towel to wipe skillet to make sure surface is coated with oil.
Add buttermilk to mix and combine. Don't overly work the mix. It should be a little on the thick side.
Bake till done. Remove and allow to cool.
Break up cornbread into small pieces/crumbs. I usually use the browned top and dig the soft white bread out leaving the really browned bread touching the skillet. Place bread in large bowl.
Finley chop a med onion and a few stalks celery.
Soften the onion and celery on the stovetop in butter.
Add onion, celery and butter to bread.
Add black pepper and rubbed sage to taste. Don't be bashful with the sage.
Add enough chicken stock to moisten the bread well.
Grease baking dish and fill with dressing.
Bake around 350 till done. Baking time will vary depending on size and moisture of mix. Budget at least 20 min.
Edit: I forgot the chopped boiled eggs! Add about three chopped boiled eggs to the dressing mix before baking.
Cooked sausage can be added to the dressing mix prior to baking if you like.
Remove chaw before eating.
Prepare cornbread. Many ways to make it; this is one.
Heat oven to between 435 and 450.
Add cornmeal to bowl.
Add small amount self rising flour (about a table spoon per cup of cornmeal).
In smaller bowl, whisk one egg. Add buttermilk and whisk more.
Add a few table spoon veg oil or crisco to iron skillet. Place in oven to heat pan.
Add egg mix to cornmeal.
Pour heated oil from skillet into cornmeal mix. Use paper towel to wipe skillet to make sure surface is coated with oil.
Add buttermilk to mix and combine. Don't overly work the mix. It should be a little on the thick side.
Bake till done. Remove and allow to cool.
Break up cornbread into small pieces/crumbs. I usually use the browned top and dig the soft white bread out leaving the really browned bread touching the skillet. Place bread in large bowl.
Finley chop a med onion and a few stalks celery.
Soften the onion and celery on the stovetop in butter.
Add onion, celery and butter to bread.
Add black pepper and rubbed sage to taste. Don't be bashful with the sage.
Add enough chicken stock to moisten the bread well.
Grease baking dish and fill with dressing.
Bake around 350 till done. Baking time will vary depending on size and moisture of mix. Budget at least 20 min.
Edit: I forgot the chopped boiled eggs! Add about three chopped boiled eggs to the dressing mix before baking.
Cooked sausage can be added to the dressing mix prior to baking if you like.
Remove chaw before eating.
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I've watched my mom make "dressing" (Tennessee hillbillies don't call it stuffing) and the only difference in what you posted is the oil in the pan doesn't go into the cornbread mix.
Otherwise, that's just about exactly what my mom does to make it.
Oh, she tends to use the Turkey stock from the bird in the oven.
She's from the other side, just a few miles from Mr Daniel's Old #7 facilities.
I was born over there, but grew up here.
I was born over there, but grew up here.
The start of the Turkey Day baby
Turkey brine 18 hour soak
The basis of my 3 bread stuffing.
Will be a long 2 days
Turkey brine 18 hour soak
The basis of my 3 bread stuffing.
Will be a long 2 days
Looks great, what are those things that look like they have a boiled egg in the middle?
Japanese Breakfast. Sake Onigiri and Miso Shiru. Nom!
Buddy at work just made this train wreck. Avocado, Mayo, Cheese, n Cayenne Sammy. And he's eating it with gusto.
View attachment 7000819
WTF??
Where are the bacon and eggs for that sammie?
Oh, and delete that gelatinous white pasty shit from the planet.
Due to the avocado sammich pic angst or due to the floating tofu cubes? Enquiring minds want to know.
Sorry, but I'm pro-mayo. However, the only place Miracle Whip belongs is in a bowl of ham salad.
Alors, Mayonnaise a go go ...
I say nay to both of them.
Had a nice pressed steak sandwich on Cuban with swiss, pickles and mustard for lunch today.
Had to tell the young lady to nix the mayo.
I can eat it if it's already on there, but I'll still scrape it off and try to cover it up.
That's why they make a hot sauce dispensing watch...
Who the fuck puts mayo on cubanos and medianoche? That's a damned crime.
I'm with you brother.
Seems to be a Tampa/Ybor thing.
Lots of places try to put lettuce and tomatoes on them if you aren't latino...
Didn't take any pics since I was so excited about it but... dinner was smoked polish sausage (venison), sauerkraut, and home made spaetzle. Nom. Will make it again and get pics that time.
@Geno C. - you have great taste and are in my neck of the woods. Next time you're in GB give me a holler and we should share some scotch or grab a beverage.
Semper Fidelis,
Aaron
@Geno C. - you have great taste and are in my neck of the woods. Next time you're in GB give me a holler and we should share some scotch or grab a beverage.
Semper Fidelis,
Aaron
Another ginger Aaron??
@mercracing is closer than me and you guys can avoid sun and spicy food when we get together ?
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