Maggie’s THE "NOM NOM NOM" THREAD

[Snuby642]

Ham hocks beans and sausage.

Not rocket science, the bag has pork jelly salvaged from a smoked pork butt.

Slow roll all day.

It's Texas so----------
The next morning is even better.
Spoon up some beans and meat leave out liquid, mash and fry in a pan and add cooked scrambled egg.
Serve in a tortilla with some jalapeno.

 

[DarnYankeeUSMC]

An afternoon snack.
Parmesan cheese melted with fresh cracked black pepper.

While that's a tasty treat by itself. I top it with a spoonful of the woman's pimento cheese. The smoked cheddar, bacon and jalepeno add a nice touch.

 

[Snuby642]

A couple of dear friends showed up one day with shrimp and this to a cookout.

 

[DarnYankeeUSMC]

Python skin boots?

 

[Snuby642]

Hell yes.



These days it's mostly brown dirt boots. Lol

 

[Barneybdb]

 

[DarnYankeeUSMC]

French onion chicken.

If you like French onion soup. This is some kind of good stuff.
The chicken is sprinkled with salt, pepper, garlic powder and thyme then stuffed with onions sauteed in beef broth, garlic and butter until dark brown. Then stuff in mozzarella and parmesan cheese. Close with some toothpicks and brown in the same skillet used for the onions. Place the remaining onion with a splash of broth in baking dish. Bake at 350 for 45 minutes. Serve the chicken topped with the onions from the baking dish.

 

[sirspeedy]

Ribeye with grilled red onions

 

[Snuby642]

I think python skin boots and other items made from them should become popular again.

That could help with the problem in Florida.

Kill them, harvest the skin and use the meat to feed alligators, then harvest them by upping sport hunting.

Maybe a reward system ie.
Kill / harvest x number of, or x feet worth of python and recive a gator tag from the game department.

 

[pmclaine]

@Blue Sky Country

 

[pmclaine]

 

[MtnCreek]

Changfoo fever killing thousands. @pmclaine cooks up some changfoo. The man has no fear.

 

[pmclaine]

Changfoo fever killing thousands. @pmclaine cooks up some changfoo. The man has no fear.

No dogs, cats or bats were utilized in whipping up my stir fry.

Could use a bigger cast iron but don't know if I can fit it in the cabinet unless I toss some of my wifes shitty teflon pans. Chick buys organic and cooks on chemicals go figure.

 

[1moaoff]

1 case just for me!

 

[Snuby642]

Recipie 40 years into the making.

My wife always complained I would not eat grits, 34 years.

Last time I ate grits was in a training base chow hall . Blaaaa

So last nite I made her some shrimp and grits.

They were awsome.

1 cup grits 2 cups chicken broth 1 cup milk and 1 cup water, pinch of pepper and 2 + cups of sharp white cheddar cheese. Cook to package directions and then stir in cheese.

6 strips bacon, pound of shrimp, red pepper flakes, paprika, 3 big garlic cloves, 1 bunch chopped green onions.

Cook bacon first remove and chop.
Cook remaining ingredients in bacon fat and add bacon.

There was enough salt in the cheese and bacon so none was added.

Serve over grits.

 

[1J04]

My partner at work threw this together. Entire place smells great, which is rare.☺?

I need a nap!

 

[Snuby642]

And I thought torturing inmates was frowned upon.

 

[1J04]

And I thought torturing inmates was frowned upon.

I can't lie, the two Cells closest to the Kitchen asked what was for lunch, cuz it smells great. Said I dunno, ain't got time to go and look, but you're right, smells pretty damn good.......

?

 

[Snuby642]

Needs cracked pepper and onion.

That would make me never be bad again after a while of that.

 

[pmclaine]

I can't lie, the two Cells closest to the Kitchen asked what was for lunch, cuz it smells great. Said I dunno, ain't got time to go and look, but you're right, smells pretty damn good.......


View attachment 7262401


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?

Im hoping that's mayo.......

I know a place that holds people temporarily until they can be brought to court.

For a short time that place was supplied with food to feed the short stays from the nearby corrections house.

One of the temp stays recognized the food and where it came from.

He refused to eat that weekend stating "I know what we do to that food".

Sometimes "Karma" calls.

 

[Skimafia]

I've got a couple of small pork tenderloins in the sous vide. They should be tasty

 

[Snuby642]

If you put liquid smoke in the sous vide is it like a smoker?

Cooking meat in a hot tub, next thing you know we will be making gin in the bathtub. Oh wait------ ?
Lol

 

[Skimafia]

If you put liquid smoke in the sous vide is it like a smoker?

Cooking meat in a hot tub, next thing you know we will be making gin in the bathtub. Oh wait------ ?
Lol

I've watched YouTube videos of people using liquid smoke in sous vide and they say it tastes like shit. I usually just use a good seasoning and brown the food in butter.
I am sure I could smoke food only smoker for an hour or two and finish it sous vide.

 

[Snuby642]

Was just kidding liquid smoke sucks compared to the real thing.

Those gadgets have a place.

Just not my place.

To old to change things spent many years learning.

No burnt tidbits to nibble at or make gravey, no smell of roasting meat wafting around the place.

I think that would be missed quickly.

 

[Skimafia]

Was just kidding liquid smoke sucks compared to the real thing.

Those gadgets have a place.

Just not my place.

To old to change things spent many years learning.

No burnt tidbits to nibble at or make gravey, no smell of roasting meat wafting around the place.

I think that would be missed quickly.

It's a different kind of cooking, that's for sure.
It cooks certain things extremely well. I love cooking pork sous vide. Steaks turn out amazing too. Just think of it as reverse searing. Once the meat hits the desired temp, you pull it from the bag and sear it on high heat.

 

[Barneybdb]

Did that last weekend with a couple of two inch thick Porterhouse steaks, came out great but we could not finish them. Now the damn dog expects them every night.

 

[Snuby642]

I have started enjoying smaller steaks as well or just plan on steak and eggs for breakfast.

 

[roostercogburn98]

Homemade chicken and dumplings tonight

 

[DarnYankeeUSMC]

Chicken breast is pounded flat, a coating of spaghetti sauce, sliced pepperoni and then mozzarella cheese.
Roll it up and then wrap it in bacon. Baked in the oven for 50 minutes at 350.

 

[Rthur]

No dogs, cats or bats were utilized in whipping up my stir fry.

Could use a bigger cast iron but don't know if I can fit it in the cabinet unless I toss some of my wifes shitty teflon pans. Chick buys organic and cooks on chemicals go figure.

Use one similar to this:

16 or 17 inch, store it in the warming draw of the stove.

R

 

[pmclaine]

Use one similar to this:
View attachment 7264072
16 or 17 inch, store it in the warming draw of the stove.

R

Warming drawer you say....

Fucking disaster....

When the desire truly burns I will have such a pan, clutter be damned.

 

[Rthur]

Warming drawer you say....

View attachment 7264080

View attachment 7264085

Fucking disaster....

View attachment 7264087

When the desire truly burns I will have such a pan, clutter be damned.

High falutin without a warming drawer Lol.
I can see the ones destined for the circular resting place.


R

 

[pmclaine]

High falutin without a warming drawer Lol.
I can see the ones destined for the circular resting place.


R

I need to leave a news article about the dangers of teflon innocently on the kitchen counter for her to read.

Some of those pans are all steel All Clads. Those are a good pan. The teflon shit needs to go.

She just hates the weight of the cast iron and truth be told it s a bear buried under other pans.

We need a hanging rack but there just isn't room.

 

[Steel head]

 

[Snuby642]

So do a test with the missis.

Cook one fried item in her teflon pan and one in a borrowed cast iron pan.

Be fair, I already know the results but she doesn't yet.

I'm old the cast iron is a pain but results are worth it.

I have cast iron pans well over 50 years old in my house. Use them all the time.

 

[Snipe260]

View attachment 7264229

Corona salad?

 

[Steel head]

Corona salad?

Seafood with crispy noodles from an awesome Vietnamese joint in San Fran.

 

[Steel head]

Homemade chicken and dumplings tonightView attachment 7263432

You had me at dumplings!

 

[roostercogburn98]

You had me at dumplings!

One of my favorites and everyone else in the house likes it. Guess it’s a easy win for dinner!

 

[Steel head]

One of my favorites and everyone else in the house likes it. Guess it’s a easy win for dinner!

Dumpling are like crack without the felony issues.
East of Portland Oregon on the Sandy River is a restaurant that specializes in dumplings.
If your ever in the area they’re amazing!

 

[Snuby642]

We ate at the Japanese Palace in Fort Worth. 3 decades worth of eating there and it still rocks.

Same sushi guy for 20 years, the best.

 

[Snuby642]

Grilled garlic sausage peppers onion and tomatoes served with fried potatoes.

Simple comfort food.

This meal was about 10$ worth of food, 30 minutes time.

 

[Steel head]

My favorite Mexican place in Portland Oregon.

 

[Nik H]

Warming drawer you say....

View attachment 7264080

View attachment 7264085

Fucking disaster....

View attachment 7264087

When the desire truly burns I will have such a pan, clutter be damned.

Organization is important in the kitchen...it is indispensable.

This rack holds what I use on a regular basis

Others are in cabinets NEATLY arranged and the biggest stuff is on a rack in the garage.

No way to store them in the house.

 

[Snuby642]

@Nik H

Nice rack.

Not something I normally say to a man. Lol

 

[DarnYankeeUSMC]

Stuffed chicken parmesan.
Slice open the breast and stuff with mozzarella cheese. Then dredge in flour, egg and seasoned bread crumbs. Brown them on both sides and then top with sauce and parmesan cheese. Then into the oven to finish.

 

[roostercogburn98]

Had a new york strip give me the stink eye at the store, so I showed it who was in charge

 

[PO3JDA]

smoked brisket in secret sauce

 

[Threadcutter308]

I can't lie, the two Cells closest to the Kitchen asked what was for lunch, cuz it smells great. Said I dunno, ain't got time to go and look, but you're right, smells pretty damn good.......


View attachment 7262401


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?

dik move.................

 

[BigTex]

Beef ribs last night washed down with a generous amount of Elijah Craig Barrel Proof.