My leftovers beat your leftovers up and stole their lunch money, too, ése..
[IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i.imgur.com\/QUPfhnX.jpg?1"}[/IMG2]
Maduros: https://www.dominicancooking.com/386-fritos-maduros-fried-ripe-plantains.html
Chicharrón: https://en.wikipedia.org/wiki/Chicharrón
Mofongo: https://en.wikipedia.org/wiki/Mofongo
Arroz amarillo con gandules: http://delishdlites.com/holiday-rec...es-puerto-rican-rice-with-pigeon-peas-recipe/
And everything but the maduros lightly bathed in a Norteña salsa/red wine reduction sauce of my own concoction.
This is what happens when you eat comida criolla for half a week.
[IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i.imgur.com\/QUPfhnX.jpg?1"}[/IMG2]
Maduros: https://www.dominicancooking.com/386-fritos-maduros-fried-ripe-plantains.html
Chicharrón: https://en.wikipedia.org/wiki/Chicharrón
Mofongo: https://en.wikipedia.org/wiki/Mofongo
Arroz amarillo con gandules: http://delishdlites.com/holiday-rec...es-puerto-rican-rice-with-pigeon-peas-recipe/
And everything but the maduros lightly bathed in a Norteña salsa/red wine reduction sauce of my own concoction.
This is what happens when you eat comida criolla for half a week.