I knew it would be good. Looks great and appreciate ya sharing. I'm with Bogey. I think we're gonna have to go down this road soonest. Just sounds damn good right now.
Maggie’s THE "NOM NOM NOM" THREAD
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I knew it would be good. Looks great and appreciate ya sharing. I'm with Bogey. I think we're gonna have to go down this road soonest. Just sounds damn good right now.
You need another drink. Have a swig.
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I'd devour that and one more just like it.
Hat's off to ya.
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Did a drunken chicken last night. For whatever reason I don't do them often, but enjoy a good one when I get around to it:
Looks fricking Delicious Bogey. I don't know why I don't do it more often as well.
The Mrs made her rendition of Korean BBQ last night and it's lunch at the Gulag today. The Boys are staring.
Looks fricking Delicious Bogey. I don't know why I don't do it more often as well.
The Mrs made her rendition of Korean BBQ last night and it's lunch at the Gulag today. The Boys are staring.
Damn that looks good. The closest thing to an upside on my ex wife from hell was when she'd cook Filipino food. She was almost likeable when she gave me pancit or adobo with lumpia.
Had some errands yesterday, but I managed to treat myself to an Indian buffet lunch.
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Paneer butter masala, chicken biryani, goat curry, and I was good and only had one plate.
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Paneer butter masala, chicken biryani, goat curry, and I was good and only had one plate.
Our Cook that works Sunday's is a good Woman. I call her "Grandma". Salt of the Earth kinda people. Love her. Her and her Husband have a pretty big Farm inhabited by many rogue Elk. They get a few damage permits every year. For general seasons it's a family only show. I know, I've tried to weasel my way in but I'm not the Snake Charmer I use to be I guess. Hell, I'm good with that as long as I get to eat their Elk. She definitely puts on a Country Style Brek Brek !!!
Brought in a Moo Moo Cow Steak n Sausages n Farm Fresh Eggs. Thank You Grandma !!!!!
Salt of the Earth kinda people. Love her. Her and her Husband have a pretty big Farm inhabited by many rogue Elk. They get a few damage permits every year. For general seasons it's a family only show. I know, I've tried to weasel my way in but I'm not the Snake Charmer I use to be I guess. Hell, I'm good with that as long as I get to eat their Elk. She definitely puts on a Country Style Brek Brek !!!
Brought in a Moo Moo Cow Steak n Sausages n Farm Fresh Eggs. Thank You Grandma !!!!!
Come hell or high water, my girl brings it home.
She couldn't find a bone-in ribeye, so she had the meatcutter chop a ribeye roast in half.
Holy crap.
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That's chunk no. 1.
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Trial by fire ...
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Trial by fork ...
I won't even bother to show the baked potato with butter and sour cream, and the creamed spinach.
I ate beef until my ears were wiggling like a heifer's, all of it just a tiny, tiny bit past medium rare.
Tomorrow, sandwiches, and i still have to do something with chunk no. 2.
She couldn't find a bone-in ribeye, so she had the meatcutter chop a ribeye roast in half.
Holy crap.
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That's chunk no. 1.
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Trial by fire ...
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Trial by fork ...
I won't even bother to show the baked potato with butter and sour cream, and the creamed spinach.
I ate beef until my ears were wiggling like a heifer's, all of it just a tiny, tiny bit past medium rare.
Tomorrow, sandwiches, and i still have to do something with chunk no. 2.
Momma's Curry Rice n Pickled Daikon. Again.
You have Windows updates pending and your java needs to be updated. "Host of a fun filled party" LOlz
Looks fricking Delicious Bogey. I don't know why I don't do it more often as well.
The Mrs made her rendition of Korean BBQ last night and it's lunch at the Gulag today. The Boys are staring.
That is some mighty fine china for being in Shawshank....
Veer and Bogey, those both look crazy good. It's supposed to cool off here soon and I believe there is an all day brisket in my future.
Thanks buddy, ribs are rarely both photogenic and tasty. I warned my "customers" that night that the ribs would fail mightily at a BBQ competition because they had the nerve to fall off the bone. But that's why I've never entered a BBQ cook off: being fussy about BBQ removes all the soul and hence the point. I've watched a few on TV and want to throw shit at the screen seeing guys act like French pastry chefs about meat over a fire.
lol All of us hit yard sales from time to time to pick up utensils n plates periodically for the CO's to use instead of eating off the alternative meal ware. You couldn't pay me enough to eat off one of these trays or put one of those sporks in my mouth. You wouldn't either knowing what I know. But, but, they're sterilized right? Which reminds me of a joke. If I wash my dick would ya suck it? No? Well ya dirty cocksucker.
Gawd Damn You. And I mean that. Son uhf a Bitch that's gonna be good. Enjoy man and follow up with some cook'n it pics and finished product if ya would. So hate you ..........
I've got high expectations. Check this out. This farm is a winner.
https://thebestbeefever.com/americas-best-steak-2016
I sort of did that last night (again). The back half of my two-parter ribeye roast that the missus got the meatcutter to hack in half. all 2.5X lbs. of chunk № 2. It came out better last night, closer to rare than medium. I had leftover ribeye sliced, on English muffins, with chipotle aioli and smoked gouda cheese slices for lunch. Oh, the agony.
Dinner was 5 Guys. Probably more sammiches mañana.Attachments
Damn; ya to hell. But excellent money shots !!! Thanks for sharing with us, That really looks Nom !!!!!
I am not sure how it is processed but I know the animal, from calf to customer, is treated to reach max potential quality.
That's awesome and so are you! Ixm gonna join ya shortly. Marathon reloading session since 0430! Head is spinning
. Time to join ya I believe. I'm glad you're enjoing the addictive little bastards.
Momma's Curry Rice n Pickled Daikon. Again.
Mmmm Vermont curry or which brand do you use?
That pickled daikon I eat with Korean jajang myun those and vingear onions. Mmmm now I want curry
