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Maggie’s Funny & awesome pics, vids and memes thread (work safe, no nudity)

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I ate guinea pig in Ecuador.

They are raised like rabbits for food.

They are called Cuy (koo-ee)

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I remember walking down Magsaysay Drive in Olongapo City PI to Subic Bay main gate beyond Shit River trying to beat curfew (aka martial law) .
The street food grilling in small Hibachis smelled awesome. Was the meat on a stick chicken , or dog , or monkey…….or rat ? 🥴
 
^ WHY!?!?!?! (why have the lock then?)

(this is a giant drives me nuts issue at work. The "woman" (girls) complain if the bathroom doors don't lock. The bathrooms have two doors. So there's two, nearly $600 a piece keypad locks on the doors, then they write the combination on the door jamb. Ahhhhh!!!!))

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Reactions: geek65 and Gee Kay
I remember walking down Magsaysay Drive in Olongapo City PI to Subic Bay main gate beyond Shit River trying to beat curfew (aka martial law) .
The street food grilling in small Hibachis smelled awesome. Was the meat on a stick chicken , or dog , or monkey…….or rat ? 🥴

Never eat the "Chorki" in Africa... you have no idea what it is!

Sirhr
 
I remember walking down Magsaysay Drive in Olongapo City PI to Subic Bay main gate beyond Shit River trying to beat curfew (aka martial law) .
The street food grilling in small Hibachis smelled awesome. Was the meat on a stick chicken , or dog , or monkey…….or rat ? 🥴

You probably had all the above if you went back often enough.
 
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Reactions: Sandhog308
They usually tell you if it's monkey on a stick..... I thought it was pretty good.

Speaking of San Miguel, did you ever notice that every bottle tasted different in PI? Don't rule out the San Miguel being the cause.
I think it had a orangey taste/whang .
Not only did San Miguel have taste differences , it also had a potency difference. Might get one that a weak 3.2 % alcohol content …next few a 7.0% ! Been called The Worlds Most Natural Laxative more than once. After a long line period , as long as it was malamig (cold) it was all good.
I even toured the San Miguel Brewery in Manila twice during some TAD time. 🍻