Who says they are cooking them fully? If they’re under 160 it doesn’t kill it all.
SMFH
I got EColi from a salad at a nice restaurant.
And...for the record, the doctor didnt test ANYTHING. They diagnosed me through the powers of deduction, as they do.
People are exposed to millions of these bacteria every day, with no adverse effects. And not just EColi. Listeria and salmonella are our constant companions in the fresh food aisle.
Reminds me of the story of the grandmother, who found out she had HIV, because she liked eating cookie dough when she baked cookies for her grandkids.
How many millions of undercooked eggs are eaten every day?
This is smear factor news. Nothing more.