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No. Just requires a side of jello with something in it.Ah… Utah.
Can you even BBQ in magic underwear? Don’t you have to steam it or something?
Sirhr
Is that roadkill?
Just wondering...
Sirhr
Yup, New Year's Day chili (with beans) made with left over Christmas Prime Rib. This year it's including 48 hour sous vide rib meat from the roast. Bring your appetite...Beans on Chili is an entirely different thread and if I remember right, we decided that Beans on Chili only are served with soft taco's? Am I missing something?
SIrhr
Spiciest recently was in the job thread. No idea what he did.
Well it was a reach Browning Hi power made in Belgium.
Texas is best brisket. Salt and pepper.
Snows Barbecue is best in the world for a reason.
But…..
North/South. Carolina mustard pork BBQ is worlds best for a reason.
Kansas City is where you hide poor cooking with sugar and ketchup. Fight me.
Do we even allow Belgians on Snipers Hide?
Sirhr
Yeah, so, I am going to have to cross your name of the list of invitees to the BBQ party. We need positive spirit.You ready to have your minds completely blown? A BBQ is just the outdoor over used to cook in. It’s not a type of food. You can cook everything from vegetables to pizza on a BBQ. That doesn’t make BBQ’d pizza barbecue.
Shows what you know.Not when you use proper East Carolina Vinegar Sauce. Then it's heaven!
You ready to have your minds completely blown? A BBQ is just the outdoor over used to cook in. It’s not a type of food. You can cook everything from vegetables to pizza on a BBQ. That doesn’t make BBQ’d pizza barbecue.
Northern Kentucky transplant, and I can’t stomach the stuff. I don’t know what it is, but it ain’t chili. Low budget spaghetti and meat sauce is the best I can guess. The guys a work crave the shit.
They have to hide their “cooking” with gimmick smokers and barrels of brown sugar and ketchup.Kansas City is the heart of BBQ. They come from around the world to KC to compete.
View attachment 8302795
I took this picture of a bad ass grill from some guys coming to compete in KC, they where from New Zealand.
Stuff
www.stuff.co.nz
That’s a smoker. I have one of those too.
Best kinda smokers there. Ribs off that boy gonna be good
That’s a smokes. I have one of those too.
I noticed that they have spred down to Lexington. So the Kentuckians are liking it.Northern Kentucky transplant, and I can’t stomach the stuff. I don’t know what it is, but it ain’t chili. Low budget spaghetti and meat sauce is the best I can guess. The guys a work crave the shit.
No. BBQ’ing is a process. A BBQ is a cooker.BBQ is a process, not a cooker.
That's a grill and not the kind that the homies put on their teef.This is a BBQ.
View attachment 8302831
Brisket is amazingly awesome, too.
No. BBQ’ing is a process. A BBQ is a cooker.
PS. Lived in OH and they think that Chili on Spaghetti is food. Good lord!
^^^^^^ X 1,000,000.If it needs sauce to be something, it ain’t nothing. Fight me.
Thank fuck I’ve never had a single one of those tranny fluids. Lite beer has always been queer beer.People who BBQ put their meats on the Pit. People who put their food on a BBQ are probably doing it while wearing flip-flops and drinking Bud Lite.
North Carolina’s soggy, flavorless, shredded pork is garbage.
Along with picking banjo on a porch in a duet with Ronny Cox.BBQ possum, an east TN mountain thing.
And banging your hot sister wifeAlong with picking banjo on a porch in a duet with Ronny Cox.