Wagyu is richer and denser in flavor, you generally eat less of it per serving due to it over say prime…. I’ve cooked a lot of waygu, and by in large, almost everyone I’ve served it to, has eaten smaller portions.
I can attest to this. Got a Wagyu tomahawk from KC Cattle company (awesome veteran owned company) a year ago. Incredible Flavor and texture. But could barely eat a fraction as it was so rich. Probably got four meals off that one ribeye. Every one amazing!
Sirhr