Grills: charcoal vs pellet vs propane

[acudaowner]

love coal or wood never was a fan of gas I am sure I'd welcome even gas if it was our only choice to grill or not to grill you got to grill every time . but even coal briquette works on a range day to cook up some quick burgers or a hotdog or two and chicken god now this post has me thinking about food and getting hungry thanks lol.

 

[Cowpokey]

I think one of the biggest advantages of using a pellet grill is its convenience.

Exactly why I got a vertical pellet smoker. Set it and forget it...well, not quite forget it, but I can put something in the middle of the night and go back to bed when it's going to smoke for 12 hours.

 

[The D]

800 Black Label Series Grill with WiFi Control

Enjoy an intelligent digital control board with built-in WiFi and Bluetooth capability. Do everything from the palm of your hand using a smartphone and the Louisiana Grills app.

louisiana-grills.com

I’m going to toot this horn again. I’ve lost track of how many bags I’ve burned through, that’s how much I use this gift from God. The last two were a turkey at thanksgiving that was smoked then bag finished on the smoker. It was done this way because the oven was being used for the sides. The last thing was ribeyes. I smoked these first(fucking amazeballs, try it) for about 45 minutes, let them rest while the grill heated up to searing temp, then seared for about a minute each side. This is what they looked like before I put it in me. I think I’ll be doing this from now on, provided I have the time

 

[TXAZ]

Started on wood then charcoal then propane.
I convert to Natural Gas this year. Easier, simpler and I can get a mesquite flavor by putting a small Mesquite log on the back. Very even cooking, I can sear on 1 set of burners, and can drill out the jets to sear on a second burner.

 

[Sean the Nailer]

800 Black Label Series Grill with WiFi Control

Enjoy an intelligent digital control board with built-in WiFi and Bluetooth capability. Do everything from the palm of your hand using a smartphone and the Louisiana Grills app.

louisiana-grills.com

I’m going to toot this horn again. I’ve lost track of how many bags I’ve burned through, that’s how much I use this gift from God. The last two were a turkey at thanksgiving that was smoked then bag finished on the smoker. It was done this way because the oven was being used for the sides. The last thing was ribeyes. I smoked these first(fucking amazeballs, try it) for about 45 minutes, let them rest while the grill heated up to searing temp, then seared for about a minute each side. This is what they looked like before I put it in me. I think I’ll be doing this from now on, provided I have the time

View attachment 8021720

Great pic!

 

[The D]

Great pic!

Yes, it was delicious. Next time I’m only going to smoke them for 30 minutes then sear, though. One of them was a little too medium for me. It was still delicious, just a tad too done

 

[Son of Dorn]

Taste the meat, not the heat, Ah tell yuh hwut.