Ok, must say that the Big green egg was the best purchase Grill wise I've made thus far in life. A battery powered leaf blower, and a mapp torch competes the lighting task in just under 3 minutes, let it settle for 10 or so and get to cookin. The wife has made some banging burgers and chicken on it, tried fish, but eh, not that much of an expert yet, and her oven salmon is good enough fight over.
Did buy the removable charcoal basket, and added in the elevated cooking rack. the varnish on the wood trays went away in about 15 minutes, but i figured it would, just thinking about refinishing them to make it look nicer. Cover didn't seem to help the weathering.