"There will be no nightcaps without leftovers."
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I have never cook a5 waygu before but I have watched a ton of this guys videos. He sure as hell seem to know how to cook it.
That might win the "Artistic Presentation" award.
Guessing it tasted as good as it looked.
Back in my teen years I was introduced to fried cabbage while eating at a friend's house. I have added sausage to it since then.
Render down about a pound of bacon and remove the meat from the skillet.
Add a roughly chopped onion and when it is turning translucent add about a pound of sausage and a couple cloves of minced garlic.
Once the sausage is warmed through add a half stick of butter and the coarse chopped cabbage. Just about the time the cabbage is cooked add the bacon back to the skillet. Sprinkle a couple shakes of oregano and finish cooking to your desired texture of the cabbage.
I prefer it just with a slight crunch. But cooking until it's soft is good also.
This is a dish that you can't walk away from. It needs to be stirred continually. You don't want anything to burn on the bottom. I usually set it on a medium heat through the whole process. 40 minutes prep and cook time.
Need more info on that layered dish Nik......
That would be great mate, no rush, enjoy the pub.I can send you the recipe...but right now I am late for the pub...have a great day down under
That would be great mate, no rush, enjoy the pub.
I like a big hunk of crisco on my asparagus too.
Joking about the crisco. I'm not sure what's on the asparagus though. Looks like maybe yogurt and some kind of cheese.C'mon...you're joking right
Joking about the crisco. I'm not sure what's on the asparagus though. Looks like maybe yogurt and some kind of cheese.
Cool; something else that I don't know what it is. Why don't you folks eat normal food like squirrel and dumplins and such?
Making me drool with those tamales! I love those things.
Making me drool with those tamales! I love those things.
Ok, you're creeping me the fuck out......... Why are you staring that close at my rice?And to be honest, I have no clue what the hell that is, but I wish you woulda pointed it out before I ingested it.
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Never had one. My mom told me she missed having them. I thought they were the green tomato looking fruit, but guess not. Her and my dad had never had Mexican food until dad got stationed in CA.Never ate a tamale?
Born and raised by wolves north of the polar circle?
Never had one. My mom told me she missed having them. I thought they were the green tomato looking fruit, but guess not. Her and my dad had never had Mexican food until dad got stationed in CA.
"A tamale is a traditional Mesoamerican dish, from modern-day Mexico, made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate."
You ain't missing much
Tamales can be excellent if done right, however most tamales are more on the "meh" side of things.
There isn't many tamales I get excited about.
lol I like Rice, Onion, Potato, Ginger Gruel with Chicken. ?
No offense meant...
I lived in SoCal for a while and love Mexican food but Tamales never did anything for me no matter who made them
I never had one that made me say...WOW...it is kind of like gruel in a husk. To each his own